Summary

Raclette is a French specialty. You melt cheese on small metal dishes. Once the cheese is melted, or even grilled, you pour it over ham and boiled potatoes. And that's where the wooden paddle comes in handy, to scrape up the cheese and get it to flow into the plate!
All the instructions are in the PDF file and XCS file.
You can copy and past the model to produce 6 units.